|
||||||||||||||
|
 all of our acai berries are wild-harvested from organic farms in Brazil and mixed/packaged by a certified organic USA manufacturer, California Academy of Health, located in southern California ALL Of our acai berry extract is derived from the outer thick skin of the berry (as there is no pulp with this berry; many other acai berry products commonly include fibrous material from around the pit, resulting in an inferior quality product) Compare acai berry juices carefully. Read their labels! Most don't list how much, some contain as little as 10% Acai, and none are more than 40%. In fact, Mona Vie is now stating verbally for the first time that their product is only 30% acai! Ours is 60% acai. THIS PRODUCT IS CERTIFIED ORGANIC Acai-Max® 60% Acai Berry Juice By Volume "What All Other Acai Based Products Aspire To Be!" Acai Max® has more pure acai berry in it than Mona Vie, Sambazon, Amazon Thunder, Dynamic Heath Labs, Doctors Trust, & Others! $35.95 for one - $32.95 each for 3 or more free USPS priority mail shipping (suggested retail is $39.99 plus added shipping)
Acai Max® contains five of the world’s top “superfruits”: click on links to read benefits of each "superfruit" Acai Berry (Ethically Harvested in the Amazon Rain Forest - 60% by Volume) Camu Camu (Ethically Harvested in the Amazon Rain Forest) Certifed Organic and Kosher OU
What sets us apart from the competition! Meeting USDA-NOP National Organic Standards Always 100% pure, organic and kosher. A one ounce serving taken one to three times daily provides the potent antioxidant properties of pure acai berry with 5 other natural fruit juices resulting in a delicious tasting “good for you” juice supplement. Important - Please Read Acai Max® is without a doubt superior in all ways to other competing brands. This is not a MLM product or some reconstituted mix. Acai Max® has more pure acai in it than Mona Vie, Sambazon, Amazon Thunder, Dynamic Heath Labs, Doctors Trust, or .... Compare these competitive juices carefully. Read their labels carefully its all right there for your review. Most don't list how much, some contain as little as 10% Acai and none are more than 40%. In fact, Mona Vie is now stating verbally for the first time that its product is only 30% Acai! We feel these other juices lack the craftsmanship, professional expertise and quality raw ingredients that it takes to produce an ultra-premium juice, like our Acai Max®. Give Acai Max® a try - you will not be disappointed. And if you want pure Acai Berry try our Absolute Acai Powder™ - 100% pure freeze dried organic Acai Berry. Everything that CAOH® creates conforms to the strictest standards in quality control. Once picked from the Acai Palms, our 100% organic acai berries are processed in USDA recognized, organic certified facilities in the Amazon and then imported into the US and packaged in southern California. This assures the consumer only the freshest and highest in quality certified organic acai products that none can compare to. Acai Max™ is made with wild grown, hand harvested, cold pressed acai berries. To our pure acai juice CAOH’s adds its own proprietary blend of pomegranate, red raspberry, camu camu, black elderberry, and Vitamin C. Acai Max® is a synergic blend of nature’s most powerful, antioxidant rich superfruits. Each bottle of CAOH’s Acai Max® contains more actual premium acai juice than any other acai blend! The MLM and Reseller brands are made with either a concentrate or powder, which is reconstituted with water. Reconstitution greatly diminishes the overall quality and health benefits of the juice.
Acai Berry (Euterpe Oleracea): The acai berry or acai fruit (ah-sigh-ee) grows on acai palms in the Amazon Rainforest and is similar to a grape in size, shape and properties. Acai berries are considered to be one of the most nutritious (antioxidant) fruits of the Amazon Rainforest and the native peoples have been consuming the berries for hundreds, maybe even thousands of years. The acai berry itself is 88-90% seed and 10%-12% pulp and skin. Acai must be carefully harvested and processed before it can be made into a juice, as it is very sensitive to the effects of the sun after picking. Acai berries offer up a delicious tropical berry flavor and have an exceptional nutritional profile. Acai berries contain high levels of antioxidants (polyphenols), essential fatty acids (healthy fats), amino acids, fiber, minerals (iron and calcium), vitamins (B and E), and a plethora of beneficial phytonutrients like resveratrol and anthocyanins. Acai berries also have one of the highest ORAC values of any known edible berry and 33 times more health promoting anthocyanins than red grapes. Acai Max® contains pomegranates and red raspberry, nature’s best sources for ellagic acid. Ellagic acid is a naturally occurring compound that also has very strong anti-oxidant, anti-mutagen, and anti-cancer properties.
Everyday the popularity of acai grows. There have been major network news stories on CNN, NBC and CBS. Articles have been written-up in the New York Times, Newsweek and Vogue reporting the health benefits of acai. What some benefits may I experience from Acai Max®?
Acai berries are composed of these substances: 1. Amino Acids: Acai Berries contain an almost perfect essential amino acid complex. Amino acids present are: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, Glycine, proline, serine, hydroxyproline (1-4% total protein). Amino Acids are vital for proper muscle contraction, regeneration, endurance, strength, sustained energy and muscle development. Amino Acids are also used by the liver for detoxification and in the formation of immune complexes. 2. Phytosterols: Beta Sitosterol is the primary plant sterol, also known as a phytosterol in the acai berry. Plant sterols or phytosterols are common components of plant foods, especially plant oils, seeds and nuts, grains and beans. Clinical studies have confirmed the efficacy of beta sitosterol in lowering plasma LDL levels and improving urinary symptoms related to prostate enlargement. Beta Sitosterol has also been studied in the areas of cancer treatment and prevention. 3. Antioxidants: are intimately involved in the prevention of cellular damage -- the common pathway for cancer, aging, and a variety of diseases. This pathway is caused by, “Free Radicals.” Free radicals are atoms or groups of atoms with an odd (unpaired) number of electrons and can be formed when oxygen interacts with certain molecules. Once formed these highly reactive radicals can start a chain reaction, like dominoes. Their chief danger comes from the damage they can do when they react with important cellular components such as DNA, or the cell membrane. Cells may function poorly or die if this occurs. To prevent free radical damage the body uses a defense system of antioxidants. Common antioxidants are vitamins C, E, and beta-carotene. Acai Max™ possesses three potent antioxidants: (1) Anthocyanins, (2) Vitamin E, and (3) Ellagic Acid. Anthocyanins: Widely distributed among flowers, fruits, and vegetables, anthocyanins belong to a group of plant compounds called flavonoids. Flavonoids are a subclass of plant polyphenols that may have antioxidant abilities and are being studied for their anticancer potential. Currently under investigation for their ability to inhibit LDL (the "bad") cholesterol, prevent blood clotting, and defend cells against dangerous carcinogens, anthocyanins may prove to be significant compounds in human health.
Vitamin E: Natural vitamin E exists in eight different forms, four tocopherols and four tocotrienols. Alpha-Tocopherol being recognized as the most active form of vitamin E in humans, and is a powerful biological antioxidant. “Vitamin E and its isomers (forms) can help increase the oxygen carrying capacity of the blood, neutralize singlet oxygen (free radical), increase cell membrane integrity and reduce the risk of certain cancers, Alzheimer’s disease, heart disease, cataracts and Parkinson’s disease.” (Marcus Ettinger DC, BSc.)
Ellagic Acid: Ellagic Acid is a naturally occurring compound found in fruits and nuts. It possesses very strong antioxidant, anti-mutagen and anti-cancer properties. It is presently being studied as a cancer treatment. Deficiencies of antioxidants may cause:
4. Essential Fatty Acids: Acai Berries have two of the three so called, Essential Fatty Acids or (EFA’s), Omega 6 (Linoleic Acid) and Omega 9 (Oleic Acid). They are essential because the body can not manufacture them on its own; EFA’s must be consumed via food. “The overall quality of our health and life is directly proportional to the levels of EFA’s in our bodies” (Dr. E). The EFA profile of the Acai berry closely resembles that of olive oil. Olive oil has been linked to the low incidences of cardiovascular disease (lowering cholesterol, triglyceride and LDL levels) and cancer in those consuming, “The Mediterranean Diet.” Deficiencies of EFA’s can cause:
5. Minerals: Acai berries contain a variety of minerals such as, calcium, iron, and phosphorus along with trace minerals such as, chromium, cobalt, copper, molybdenum. Dietary minerals are the chemical elements required by living organisms, other than the four elements Hydrogen, Oxygen, Nitrogen, and Carbon which are ubiquitous in organic molecules. Appropriate intake levels of each dietary mineral must be sustained to maintain physical health. Calcium is an important component of a healthy diet. A deficit can affect bone and teeth formation. Vitamin D is needed to absorb calcium
Iron is essential to all organisms, except for a few bacteria. Iron is the primary component in the (heme complex) portion of hemoglobin, the oxygen carrying fraction of blood.
Phosphorus is a key element in all known forms of life. Inorganic phosphorus in the form of the phosphate (PO43-) plays a major role in biological molecules such as DNA and RNA where it forms part of the structural backbone of these molecules. Living cells also utilize phosphate to transport cellular energy via adenosine triphosphate (ATP). Nearly every cellular process that uses energy gets it in the form of ATP.
Chromium is required in trace amounts for sugar metabolism in humans, and its deficiency can possibly predispose an individual to develop type II diabetes.
Cobalt is a central component of the vitamin cobalamin, or vitamin B-12. A deficiency can lead to specific type of anemia called pernicious anemia. It is most often seen in alcoholics.
Copper is essential in all higher plants and animals. Copper is found in a variety of enzymes, including the copper centers of cytochrome-c oxidase and the enzyme and potent antioxidant superoxide dismutase.
Molybdenum is an essential trace element that plays an important role in many enzymatic reactions. In humans, the active biological form of molybdenum is known as the molybdenum cofactor “Moco”. Moco is a cofactor in four human enzymes: xanthine dehydrogenase, xanthine oxidase, sulfite oxidase, and aldehyde oxidase.
FULL IMAGE OF LABEL
Acai Max® Ingredients: Wild harvested organic Amazonian acai berries (Euterpe oleracea) (Pure Acai 60 % by Volume) with pomegranate (Punica granatum), red raspberry (Rubus idaeus), Amazonian camu-camu fruit (Myrciaria dubia), black elderberry (Sambucus nigra), and Vitamin C (Ascorbic Acid) (Blend 40% by Volume). Kosher Certified OU.
Contains no added sugar, artificial colors or flavors.
Suggested Usage: Shake gently before opening. As a dietary supplement, take 2-4 tablespoons (1-2 oz.) or more in the morning and/or evening before meals. The juice may be mixed with water, another juice or in a smoothie. Please refrigerate after opening. Safety Information: This formula does not contain preservatives, solvents, additives, fillers, yeast, wheat, corn, soy or milk. Always consult with a health care professional before using any nutritional supplement or starting any nutritional program. Do not use this product if you have a known allergy to any of the ingredients contained in this product. Expiration date is approximately 2 years. Recommend using product within 90 days of opening. Camu Camu is a bush which grows in the Amazonian forest of Peru. This bush produces a fruit which is named, respectively, camu camu. This fruit has powerful phytochemicals which contain a lot of health benefits for the human body. This fruit contains amino acids serine, valine, leucine, and more vitamin C than any known fruit that can be found on planet Earth. This is why the camu camu fruit is made into juice, camu camu juice. Vitamin C is a vital vitamin that we need on a daily basis. This vitamin strengthens our immune system. Often when we are sick is because we have a lack of vitamin c. When we are sick, if we drink a lot of juices that contain vitamin c we can recuperate much faster from a cold or flu. People that take a lot of vitamin c rarely catch colds because of the power this vitamin gives to the body. This vitamin can be found in camu camu juice. As we have said before, camu camu contains the most vitamin c of any other fruit. This is why camu camu juice can be considered a very powerful health supplement. Camu camu fruit has been longed use by the people of the Amazonian rain forest to help maintain their health in the best of shapes. Like it was said before it contains more vitamin c than any other fruit. Often when we think of vitamin c we think of oranges because they are an excellent source of vitamin c. This is a right thought because oranges do contain a lot of vitamin c. However camu camu fruit contains 30 to 60 times more vitamin c than an orange! This is pretty amazing for a small fruit that grows in the Amazonian forest. The fact that this fruit contains so much vitamin c and other very healthy supplements has made it very popular. Therefore it is made a juice, camu camu juice. Camu camu juice helps strengthen the immune system, maintain healthy gums, healthy eyes, and healthy skin. It supports the functions that are carried out by both the nervous system and the circulatory system. This juice is very healthy and will benefit anyone who drinks it on a daily basis. All fruits that have been thought as being the most abundant in vitamin c have proven to come in second when it comes to camu camu. This is why this fruit is turned into juice. Camu camu juice is very healthy and has become something that more people, other than the Amazonian forest residents of Peru, drink. It can help your body very much. In fact, it is not a bad idea to add camu camu juice as part of your diet. It can help lengthen your life and help you live a healthy life. It just contains too many nutrients, to be overlooked. It is the best source that can be used to obtain all of the vitamin c we need in a day. Let's make camu camu juice part of the juices that we drink on a daily basis. Pomegranate juice represents another of the foods recently touted for its health benefits. In some clinical studies, pomegranate juice has been shown to be of significant benefit, especially in the prevention of heart disease. To start, a glass of pomegranate juice contains about 40% of the US Recommended Daily Allowance (RDA) of Vitamin C. It also has Vitamin A, E and folic acid in good quantities. Further, pomegranate juice has excellent antioxidant properties. It has about three times more antioxidants ounce for ounce than does red wine or green tea. Many people also enjoy its rich taste, making it a welcome beverage. Pomegranate juice has been shown to work well as a blood thinner. Some research has shown it may be an excellent agent for promoting blood flow to the heart. It also has been shown to reduce plaque in the arteries, and to raise “good” levels of cholesterol while helping lower “bad” cholesterol. This preliminary research suggests that pomegranate juice may be helpful in preventing heart disease, heart attacks and stroke. Most physicians are quick to point out pomegranate juice should be just one aspect of a healthy diet and exercise program. Pomegranate juice alone would probably not cure or completely prevent heart disease. Some research has also evaluated the antioxidant nature of pomegranate juice and its usefulness in fighting certain forms of cancer. Pomegranate juice has been tentatively shown to reduce incidence of breast and skin cancer. It has also been tested and shown to slow the growth of prostate cancer in mice. Another interesting study has evaluated pomegranate juice and osteoarthritis. Pomegranate juice tends to act as an inhibitor on enzymes responsible for damaging cartilage. These studies applied extract of pomegranate directly onto damaged cartilage. More research would have to examine a cause and effect relationship between oral ingestion of pomegranate juice and reduction in cartilage deterioration. However, early studies on pomegranate juice suggest it is surely healthy to drink. The fruit can be quite fun to eat as well. There are numerous pomegranate juice products available, many quite highly priced because of the health craze surrounding pomegranate juice. It is likely if continued studies show promising health benefits, more manufacturers of pomegranate juice will emerge and help ease prices through competition. BENEFITS OF RED RASPBERRY JUICE * Contain high amount of polyphenolic compounds known for their anticancer properties * Contain strong antioxidants that fight against cancer, heart and circulatory disease and age-related mental decline * Has high ORAC levels – ORAC measures the antioxidant levels of a substance. Red Raspberry ORAC levels at 24 µmole/TE/g, equal to blueberries which are known for their high antioxidant levels * Shown to have anti-inflammatory benefits, resulting in the reduction of pain associated with arthritis, gout and other inflammatory conditions
BENEFITS OF BLACK ELDERBERRY JUICE Black elderberries are a purplish-black fruit rich in flavonoid compounds known as anthocyanins. Anthocyanins are natural pigments responsible for the red and blue color of many berries, fruits and flowers. They possess antioxidant properties that support healthy immune function and may help protect cells from free radical damage. According to the United States Department of Agriculture, black elderberries contain the highest levels of anthocyanins among fruits, exhibiting more than double the concentration of that found in blueberries and black raspberries. Black elderberries also contain quercetin and rutin, potent antioxidants believed to protect lipids from oxidation, as well as vitamin A and vitamin C.
DISCLAIMER: The statements on this web site have not been evaluated by the U.S. Food Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Information on the site is educational information only and does not warrant, imply or guarantee any result or cure. |
|||||||||||||
